Training on Small Scale Meat Product Processing and Value Addition – 6 June 2022
A training programme on “Small Scale Meat Product Processing and Value Addition” sponsored by ICAR-NRC on MEAT was held during 6-7 June, 2022 at Sasya Shyamala Krishi Vigyan Kendra, RKMVERI under Development Action Plan for Scheduled Castes (DAPSC). Twenty five women SHG members participated in the training programme. Dr. Baswa Reddy, Dr. A. R. Sen, […]
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