Azadi Ka Amrit Mahotsav was celebrated today (21st June, 2022) at Sasya Shyamala KVK, RKMVERI through organizing Campaign on International Yoga Day, Balanced Use of Fertilizers and Region Specific Agroforestry. Continue reading →
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Training on Small Scale Meat Product Processing and Value Addition
A training programme on “Small Scale Meat Product Processing and Value Addition” sponsored by ICAR-NRC on MEAT was held during 6-7 June, 2022 at Sasya Shyamala Krishi Vigyan Kendra, RKMVERI under Development Action Plan for Scheduled Castes (DAPSC). Twenty five women SHG members participated in the training programme. Dr. Baswa Reddy, Dr. A. R. Sen, Principal Scientists of NRC-MEAT, Swami Shivapurnananda, Asstt. Administrative Head, IRDM F/c and Vice Chairman, SSKVK, RKMVERI, Dr. N. C. Sahu, Head, SSKVK, RKMVERI and Dr. Sarbaswarup Ghosh, SMS (Animal Sc) were present in the Inaugural session. Hands on training was provided to the participants on preparation of different processed meat products. Continue reading →
Last Date Extended for Submission of Application for the posts of Research Associate & Project Assistant
Applications are invited for engagement in purely temporary vacancies of Research Associate and Project Assistant and Field Assistant at Sasya Shyamala Krishi Vigyan Kendra, RKMVERI
Applications are invited for engagement in purely temporary vacancies under DST- Science Education and Extension Division (SEED), Ministry of Science and Technology, GoI, sponsored project on “Establishment of indigenous fish and ornamentals fish STI hub for sustainable livelihood development of local SC/ST fisher folks of Wetlands” running in the Sasya Shyamala Krishi Vigyan Kendra, RKMVERI. The vacancies are co-terminus with the completion of the project or will depend on performance and behaviour of the incumbent as decided by the authority.
Recruitment of purely contractual post of ‘Facilitator’ for facilitating 1-year Course for ‘Diploma in Agricultural Extension Services for the Input dealers (DAESI)’at Sasya Shyamala Krishi Vigyan Kendra, 2022
A walk-in interview will be conducted to recruit one purely contractual vacancy of ‘Facilitator’ for facilitating 1-year Course for ‘Diploma in Agricultural Extension Services for the Input dealers (DAESI)’ at Sasya Shyamala Krishi Vigyan Kendra with monthly gross remuneration of Rs.17,000/- (Rs.Seventeen thousand only per month). Continue reading →
Training Programme on Scientific Coconut Cultivation Technologies
In the series of events under “Azadi Ka Amrit Mahotsav”, an awareness-cum-Training programme on “Scientific Coconut Cultivation Technologies” was organized on 29th April, 2022 under किसान भागीदारी – प्राथमिकता हमारी अभियान of the Ministry of Agriculture and Farmers Welfare, Govt. of India. Continue reading →
Kisan Fair-2022. Kisan Bhagidari- Prathmikta Hamari
In the series of events u nder “Azadi Ka Amrit Mahotsav”, Farmers’ Fair under किसान भागीदारी प्राथमिकता हमारी अभियान was organized on 26th April, 2022 with following activities –
1. Farmer-Scientist Interaction on “Bharatiya Prakritik Krishi Paddhati”
2. Technical discussion on Oilseeds and Bio-fortified crops. Continue reading →
Natural Farming for Sustainable Agriculture
Organised outreach program on Natural Farming for sustainable agriculture sponsored by ICAR ATARI, Kolkata for the district of South 24 pgs, on 28th March 2022. Continue reading →
Training Programme on Fisheries Technologies for Increasing Fish Productivity
A two days’ training programme (26-27 March) on Fisheries Technologies for increasing fish productivity for 100 fish farmers of Sonarpur Block of South 24 Parganas belonging to scheduled caste community under Scheduled Caste Sub Plan (SCSP) organised by ICAR-CIFE in collaboration with Sasya Shyamala KVK and IRDM F/c, RKMVERI Continue reading →
Celebration of International Women’s Day 2022
International Women’s Day was celebrated by Sasya Shyamala Krishi Vigyan Kendra, RKMVERI in the Seminar Hall on 8th March, 2022 in collaboration with ICAR-NBSS&LUP Kolkata Regional Centre. This year’s theme was “Gender equality today for sustainable tomorrow”. Continue reading →